Raw Carrot Cake is AMAZING!!! Now the raw brownie was worth a try, but it does not compare at all to this delicious raw carrot cake. Trying to keep up with this "health town" I decided to once again try a sweet raw recipe. I love carrot cake so figured might as well make a raw rendition. This recipe is also Vegan, for you vegans out there I'm sure you'll love this recipe. At first bite, you taste the carrots but then with the frosting you get this full on spiced carrot cake taste! Yum!!
Recipe:
Frosting ~
1 cup of Cashews (soaked for an hour)
6 pitted Dates (soaked with cashews)
1 tsp of Lemon Juice
dash of Salt
Soaking Cashews & Dates in Jar |
Cake ~
1 cup of Walnuts
2 cups of Carrot Pulp (left over carrot pulp from morning juice can be used, or grated carrots)
1 cup of Dates (pitted)
1 tsp of Cinnamon
1/2 tsp of Ginger
dash of Nutmeg
1/8 tsp of Salt
3/4 dried cranberries
Carrot Pulp |
Walnuts processed with Dates & Spices |
Finished 'dough' |
Raw Carrot Cake |
Frosted Raw Carrot Cake |
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